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Been very happy with my Long Horn finally checked it with my temp prob. At the grill level there is about 70 degree difference at six inch's above. Anyway got it loaded with sausage and at grill level it maintained 180 to 185 for duration of the smoke. Used one probe at grill level and one in a sausage tube. Used about five pounds of lump coal and two 4 inch round by 12 inch long pecan and added no more lump or wood.

This was about the temp run for about 3 and a half hours. These were the damper settings during run time. Anyway thats my little smoker it's been a good one...JT