or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › Final Throwdown Pictures
New Posts  All Forums:Forum Nav:

Final Throwdown Pictures - Page 2

post #21 of 41
Thread Starter 

My two entries ~

The Bodacious Fattie!

The Cheech Fattie!

innerds here..

This was a win win for all! A heart felt thanks to everyone who participated and made this so much fun!
post #22 of 41

entry # 5 Taco fatty

mixed some ground elk with some ground pork, added taco seasoning to meat and mixed in, cut softshells to fit, green/blk olives,diced tomato,some taco cheese/w mexican spice, taco sauce. wrap in some bacon and just used more taco seasoning for rub,

post #23 of 41

My Sweet Fatty

the one on the left is the entry

post #24 of 41
post #25 of 41
post #26 of 41
post #27 of 41

Won't make it :(

I saw the cutoff for final pics was 5 pm, but didn't realize it was 5pm eastern time. Mine won't be done in time :( Guess I'm out folks.

Won't be ready until 4 pm Pacific time. It was really fun though trying to come up with fatties I hadn't already done!!

I'll still post pics though...
post #28 of 41

my last entry # 6, Dilled Salmon w/Saffron Rissoto Asparagus fatty

ground salmon fillets in food processor, (again thanks to Richtee, added some knox gelatain) of course didnt add till it broke apart around four times trying to get rolled... the gelatain does nothing to flavor or texture, cant even tell its there except it stays together, anyway salmon,made up some rissoto with some saffron added, gives it a yellow color. maybe should have added a little more. laid some baby fresh asparagus spears
on top of salmon, kinda took rissoto and formed a cylinder shape,laid on top asparagus, took a bunch of fresh dill from garden and put on top of all and rolled. added the bacon wrap of course and for rub used italian herb seasoning

thks all!!!
post #29 of 41

2nd Entry

Ok, here's my first q-view fatty...It's actually buscuits, fried eggs & gravy! It only takes half of the fatty for about 4 servings. I have to say that I have never had anyone say they have ever had better...not braggin'.
post #30 of 41

smiley face

post #31 of 41
only one to post......but, it's a BIGGIE!....goin' for the "most-stuff-stuffed-in-a-fatty" fatty........er, Bratty....wink.gif

Here she is.....all 4 1/2 lbs of bratty goodness!!

and sliced.....

and the link to the stuffing...... http://www.smokingmeatforums.com/for...t=20220&page=5

Thanks for checkin' out my Q

post #32 of 41

1st Entry

And here's my version of the pizza fatty...pepperoni, buffalo mozzarella, straight from the garden basil & oregano, crushed garlic and diced sundried tomatoes with a light Italian seasoning rub. For serving, each slice is set on a homemade artisan biscuit with a fresh marinara on the side and topped with grated Parmigiano-Reggiano. I call it The Fat Italian.
post #33 of 41
Heres how I did mine.

2 rolls of Tennessee Pride Pork Sausage 1 hot 1 mild
Colby Jack
Vidalia Onion
Sliced fresh Garlic
Portabella Mushroom
Sea Salt
Garlic Powder
Mrs Dash

I bought a Brinkmann Vertical Charcoal Smoker to make this and due to the crappy workmanship and crappy spot welding of "Made In China" the 2 screw brackets for the handle on the bottom door just fell off.

Anyhow, Im calling Brinkmann in the morning to see what they're going to do about it.

Here are the pics

After 1 hour

After 3.5 hours

4 hours later In bed

Nighty Night rest well

First slices

Spilling its guts

Darn it was good.
post #34 of 41
Pizza Fattie...with crust.
post #35 of 41
I know I'm after the deadline to post, so I'll beg for forgiveness and post anyway. My 9 hour drive took 12 hours to get home to my computer...

Here goes!

Here's all 4 fatties post-smoke
From left to right: Breakfast, Philly Cheesesteak, Greek, and Chicken Fajita

Breakfast Fatty:
JD sausage, hard fried eggs, diced home-made Canadian bacon, shredded 4 cheese blend, mushrooms, potatoes, bacon wrap.

Philly Cheesesteak Fatty:
Ground beef with JD sausage binder, steak-umms, sauteed mushrooms, bell pepper & onion, minced garlic, shredded provolone cheese, Uncle Chris's gourmet steak seasoning rub, bacon wrap.

Greek Fatty:
Ground turkey with JD sausage binder, 1 lb fresh spinach (sauteed), minced garlic, shredded swiss cheese, crumbled feta cheese, sliced black olives, green onion, bacon wrap

Chicken Fajita Fatty:
Ground chicken with JD sausage binder, grilled fajita chicken thighs (diced), sauteed onion, pepper, & mushrooms, shredded mexican cheese blend, Uncle Chris's fajita seasoning rub, bacon wrap

I've really enjoyed watching this thread develop on my cell phone internet. Good luck to all!!
post #36 of 41
first is the inside out zucchini stuffed fatty




Turduckin Fatty



post #37 of 41

cheezee tater bratty fatty

here is my humble entry,, did'nt come cose to what was going on here but here goes
post #38 of 41
This is the thread we are voting from ????
If so , just a bump to keep it near the voting booths
post #39 of 41
Ok i finally found this thread again right after I finished lunch and dang it I'm hungry again now. Great job to all the posters they look great.
post #40 of 41
why on earth isn't this thread and the fatty throwdown thread stickied ?
You learn more about fatty making fro these two threads than most of the rest of the forum section put together.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fatties
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › Final Throwdown Pictures