post #1 of 1
Thread Starter 
I was using some home made sausage, put my ingredients in and tried to roll.The sausage started breaking up during the rolling process.Thanks to an earlier post by Seboke the light bulb went on.He mixed JD with other meats.I believe my own sausage was too lean.So I removed some of mine and added some JD (JImmy Deans, not Jack). It rolled nicely.Hope this can help others before the fact.