first fatty in the smoker

rattler_mt

Newbie

Original poster

Jul 12, 2008

15

10

northeast Montana

• Jul 18, 2008

• #1

1 part mild Italian sausage to 2 parts lean beef burger, pepper jack cheese, mushrooms and 1/4 pound of boudain...





and todays afternoon smoker run:


already smoked a roast all morning but since its not particularly hot today im finishing it in the oven for supper tonight to make room in the smoker....the ribs and fatty will also be eaten tonight and the prime rib is being smoked today for supper tomorrow night.....

 

dennisdocb

Smoking Fanatic

SMF Premier Member

May 18, 2008

549

10

Jacksonville, FL

• Jul 18, 2008

• #2

Looking good rattler..I'm starting a butt around 3am and will throw a fattie on around 6am so it will be ready for breakfast

 

waysideranch

Master of the Pit

OTBS Member

SMF Premier Member

Apr 17, 2008

2,495

14

Kansas

• Jul 18, 2008

• #3

Looks very good Rattler.

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Jul 18, 2008

• #4

Looks great Rattler, I like your stuffing combo.

 

tbucher1218

Smoke Blower

Jul 10, 2008

97

10

Texas

• Jul 18, 2008

• #5

man that looks good. Making me want to hurry and get off work to go get mine started

 

rattler_mt

Newbie

Original poster

Thread starter

Jul 12, 2008

15

10

northeast Montana

• Jul 18, 2008

• #6

dang it......torrential down pour.....quickly moved stuff into the oven....they werent calling for rain when i got up this morning.....clouded up fast and started pouring.....bet we have had nearly an inch in the last 20 minutes...good for the garden.....makes it rough to smoke stuff....

.

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Jul 18, 2008

• #7

Very tempting smoke you've got going. Congrats my friend.

 

buck wheezer

Smoke Blower

SMF Premier Member

May 19, 2008

135

16

Livonia, MI

• Jul 19, 2008

• #8

Looks like a nice, well balanced meal.

 

cbucher

Meat Mopper

Jun 17, 2008

267

10

Irving Tx.

• Jul 19, 2008

• #9

Sorry about the rain good luck with the finish up.

 

tasunkawitko

Master of the Pit

OTBS Member

May 27, 2008

2,397

26

Chinook, Montana

• Jul 19, 2008

• #10

rattler -

i'm from chinook; congratulations on the rain, we chould always use more here ~

i'm trying my first fattie this weekend also; it's in the fridge now waiting for tomorrow, when i'll toss it on. i like your idea with the italian sausage and will be sure to give it a try ~

take care, and good luck

 

bb53chevpro

Master of the Pit

OTBS Member

Dec 29, 2007

1,846

12

• Jul 19, 2008

• #11

Fatty looks great. So does the rest of the grub.

 

rattler_mt

Newbie

Original poster

Thread starter

Jul 12, 2008

15

10

northeast Montana

• Jul 20, 2008

• #12

everything was good.....ate the prime rib tonight it was OUTSTANDING!.....it disappeared really quick....going to have to buy a 6-8 pounder next time instead of a 4#er

dont think im going to do this fattie again...tasted fine, just wasnt anything special may try a breakfast type one next.....did manage to get it smoked without a blow out so im happy