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Enter Fattie Throwdown - Page 9

post #161 of 173
just found this. Now I know what a fatty is.


Kris
post #162 of 173
Quote:
Originally Posted by BBQGODDESS View Post

OMG!
CONGRATS TO EVERYONE WOW!!
They all looks so wonderful! I think I should quit while I am ahead and run with all these new wonderful recipes.....I say nay nay!
Here we go my hat into the smoke ring!

FATTIE BOOTY


THE STARS OF THE SHOW:

THE KENNY CHESNEY FATTIE
Mixture of marscopone cheese, basil, sugar and coconut powder
mango
platano
pineapple
wrapped ina mixture of regular sausage, grnd pork wrapped with maple bacon.
Rubbed with Smittys, paprika, brown sugar

THE CHEECH FATTIE
Longoniza sauage mixed with grnd pork
layered with masa
filled with shredded chicken viaja
topped with cotija cheese
wrapped with regular bacon, rubbed with Smittys. mixed with some cumin
served with viaja sauce (ok all spanish is spelled like a guerra!)

THE AUNTIE M FATTIE
grnd pork mixed with regular sausage
flour tortillas
cheedar cheese
jack cheese
roasted poblano creme w/ garlic

THE BODACIOUS FAT FAT FATTIE
(cuz she's stacked)
Italian sausage mixed with a little reg sausage
olive tapanade
Capacola
mortadella
salami
provalone
wrapped in panchetta served with a smoked crusty bread

CHOKE THE MUMMY FATTIE
Italian sausage
reg sauage
artichokes
asiago cheese
romano cheese
mayo
jack cheese
chipotle chilies
wrapped in reg bacon..
more progress pix as I go..

I just started on the MOJITOS!!

fatties are WIP... (work in progress)
XOXO
BBQG

our first edit is for the bodacious fat fat fattie

the italian sausage rolled out - thank you CAPTDAN
and the olive tapanade


the next sage - the salami, pepperoni capacola


the mortadella with pistachios OMG!!!


the final provalone


the roll with the pancetta - omg! yummy who doesn't love the Italian store??


cabana boy roasting chilis for mom...way cool


more to follow...if you were in the chat room ..the whole sink saga,.. thank you all!!

THE CHEECH FATTIE
Here is the longoniza/sausage mix rolled with the masa on top



next for the chicken viaja and the cheese



all rolled and ready to rumble



my progress is at a stand still while we take care of the sink "blowout" back later !!

I know I am only 6 years late to reply but I like to pace myself.  lol

 

I saw your picture of the Italian Fatty and I had to comment.  i was with you every step of the way as you expalined each ingredient but when I saw your fatty wrapped in Panchetta i realized I was reading "GREATNESS!

 

Also after reading through this thread never mind this site I have one thing to say.  "THANK GOD FOR CRESTOR!"   :):yahoo:

post #163 of 173
Quote:
Originally Posted by jbchoice1 View Post

you could initiate one anytime jon... maybe even want to think about a monthly "contest"... or an annual event too...

I VOTE FOR AT LEAST AN ANNUAL CONTEST.  tHIS THREAD IS 6 YEARS OLD AND PEOPLE ARE STILL READING AND REPLYING TO IT.

 

oops.  sorry for yelling.

post #164 of 173

CHICKEN BREAST FATTIE WITH HAM, SWISS CHEESE, ASPARAGUS, SHREDDED CHEESE, SEASONINGS AND WRAPPED IN BACON

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

post #165 of 173
Been reading a few posts and yall make minr look too simple. No pics yet but here is ingredients. 1# ground chicken 1# ground turkey.
6 slices smoked provo.
6-8 thin slices tomatoe
Diced onion
Portabella mushrooms diced
I layer chicken on bottom then ingredients followed lastly by turkey. Smoke about 2 to 2 1/2 hours over mesquite chips at 225. I used peppered bacon first time. Its amazing. Gonna try thick cut bacon next time
post #166 of 173
Quote:
Originally Posted by bradssmokeshak View Post

Been reading a few posts and yall make minr look too simple. No pics yet but here is ingredients. 1# ground chicken 1# ground turkey.
6 slices smoked provo.
6-8 thin slices tomatoe
Diced onion
Portabella mushrooms diced
I layer chicken on bottom then ingredients followed lastly by turkey. Smoke about 2 to 2 1/2 hours over mesquite chips at 225. I used peppered bacon first time. Its amazing. Gonna try thick cut bacon next time

 

Sounds like a nice combo. Where's the q-view? ;)

 

Just a note, I'd stick to thin cute bacon. The thinner bacon will crisp up better for a nice exterior crunch!

post #167 of 173
post #168 of 173
Quote:
Originally Posted by Brian Schuett View Post
 

CHICKEN BREAST FATTIE WITH HAM, SWISS CHEESE, ASPARAGUS, SHREDDED CHEESE, SEASONINGS AND WRAPPED IN BACON

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

really like this idea to use the chicken breast beaten out as an option,   time to go quick defrost some chicken breast

post #169 of 173
Bambajita (Bambi Fajita) Fatty
Venison Saisage
Onions
Peppers

http://www.smokingmeatforums.com/t/184256/bambajita-fatties-mini-wsm#post_1343837
- Ryan
Edited by RMMurray - 4/4/15 at 9:44am
post #170 of 173

This was my first attempt at a fatty... Had never even heard of one until I registered on here about a week ago!!

 

garlic, provolone, and fetta cheese

mushrooms on the left half, my wife does not like them... 2 pieces of kale and some home made seasoned bread crumbs

spinach, Swiss cheese, red, green, yellow, and orange bell peppers

Cheddar cheese and more bread crumbs

 

my weak attempt at it all rolled up and weaved, definitely need some practice in that part I hope it stays together ok

Its in the smoker now and will have a few Qview pics to come later on!!

post #171 of 173
Here it is after a spritz of apple juice, Worcestershire and a touch of brandy

I forgot to say that it's about 3lbs o ground beef and another pound of ground venison from the deer my wife arrowed last fall
post #172 of 173
Here she is all finished up, could have used some rub on the fattie but other than that it was fantastic!!
post #173 of 173
Looks pretty tasty to me
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