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Enter Fattie Throwdown - Page 6

post #101 of 173
Thread Starter 

The Auntie M Fattie

grnd pork mixed with regular sausage
corn tortillas, cheddar cheese

some queso fresco

the flour tortillas, roasted poblano creme and chilis

jack cheese
post #102 of 173

German Rouladen Fattie and a Slider Fattie

Gonna go ahead and post this as an entry but I doubt they'll be done before 2:00pm. Busy weekend!

German Rouladen Fattie:

Ground chuck with binder
German mustard
Dill pickle

This will be served with a hunters sauce.

Slider Fattie:

Ground chuck with a binder
Colby jack cheese
diced dill pickle
grilled onions

This will be served on a bun.

Hour to go! We'll see.

So far they're looking good and no blowouts.

post #103 of 173
How in the world do you guys get those fatties rolled up so perfectly? I have only made one but it was a mess when I tried rolling everything together????
post #104 of 173
I did 2 fattys before I seen my competition well I have to say didn't think outside the box enough thats for sure.

First picture is both fattys right out of the smoker,

Summer Chicken Fatty
Ground Chicken
Green and Yellow Squash
Feta Cheese

Bratty Fatty
Johnsonville Brats Unwrapped
Green Peppers
Jalapeño Cheddar Cheese

Had a minor issue with this fatty the seem broke apart on me but it still held together well with the assistance of a couple toothpicks

Would of had plated pictures but as you can see in the above picture my little helper didn't want to wait any longer for his eats.
After seeing all the other fattys I just want to say PDT_Armataz_01_37.gifeveryone is already a winner by the looks of the pictures.

Oh yeah I made a peanut butter pie the other day and forgot to post some pictures so here it is. There is a layer of banana's and caramel on the bottem.

post #105 of 173
Just entering one fattie in the throwdown... It's gonna be a Pizza fatty. Here's the list of ingredients:

1&1/2 pounds of Italian sausage
Pizza sauce
canadian bacon
bell peppers
jalapeno peppers
black olives
mozzarella cheese
McCormick Pizza seasoning for the rub

As a twist, gonna wrap a premade pizza dough around the whole thing maybe 15 minutes from being done and throw it back on either the smoker or oven.
post #106 of 173
Rich, I think I entered a 'sow' in the KY Derby. Oh, well... some of the folks' entries are just amazing.
post #107 of 173

Pictures of seafood boudin fattie

Here it is. Ground venison/bacon mix - roasted poblano pepper - seafood boudin; crawfish, shrimp, spices, cream, brandy and rice with parsley.
post #108 of 173

breakfast fattie (chub?)

This is the breakfast fattie, venison sausage with sauted onion, mushrooms, bacon and potatoes served on a toasted english muffin with egg gravy; milk gravy with egg scrambled into it. A very nice way to start the day.
post #109 of 173
Here it is done, greasy sucker,
post #110 of 173
These are the finished pics of my Pizza fattie. Every thing went according to plan except for my temps. They ran a little high (also smoking a turkey) and as a result, I didn't get much smoke in the meat. Still came out well with no blowouts.

Pizza the way you like it....lotta toppings, little bit of dough!
post #111 of 173
Thread Starter 


here she was...the Kenny Chesney was so juicey it did not make it to the table in one piece...here is what was left...

pretty tastey for a sweet fattie!!

My other two I will post up "butt" they are really behind......I wont make the deadline!!

Happy smokes to all!!
post #112 of 173
I posted the ingredients on Friday but here are the pics of the rolling.

Lasagna Fatty:
Beef Wellington Fatty:
Thanksgiving Fatty:
post #113 of 173
Balin' Hay and cows are out! The quick version -

Shepard's pie:
Leftover mashed potatoes
Mixed Veggies
Sharp Ceddar Cheese

Beef Stroanoff:
Egg Noodles
Cherry tomato - Sliced
Worcestershire Sause

In da smoker w/ Dutch's Beans


Talk about down to the wire!!!!!
post #114 of 173
Here's the wellington
post #115 of 173
Everyone's fattys look fantastic and thanks for the compliments everyone! I had a blast and my wife is admitting me into a mental health facility for evaluation! (she's finishing her psychology major) LMAO! I am making an offer here that I think will really help everyone who has never made a fatty, help the forums with a little funding to keep going, and give everyone recipes after the contest results.

I write cookbooks covering Dutch oven cooking and really got inspired to make up a collection of recipes with your help, I'd like to see about having recipes sent to me with your Q views of your fattys then I'll publish and post an ebok on fattys basics from a to z, including how to roll your fatty, weave bacon for the wrap etc. I am no expert on fattys but, with your help we can have an awesome ebook on fattys. But, first I need BBQG and administrators to approve it all. I have the programs and have the time to do this right now. This would be smf's book. not mine or Jeffs but everyones book. Let me know what your ideas are by pm or I can start another thread.
PDT_Armataz_01_37.gifto everyone and your awesome fattys!!!
post #116 of 173

if only my camera battery wasn't dead

I took my maiden voyage down the fattie blvd. today. I was planning on taking pics and entering icon_rolleyes.gif, but o well, i'll just tell you about it icon_smile.gif

i grilled some onions and some pablanos, sauted some mushrooms in olive oil and a splash of soy sauce, then rolled all that up in a lb of owens sausage along with some cheddar and quesadilla cheese, and garlic powder. sprinkled some of my rub i used on my last brisket, and threw it in the smoker.

I planned on putting avocado in, but forgot and left it sitting on the counterPDT_Armataz_01_05.gif

It was some good stuff PDT_Armataz_01_04.gif Easy to make and tasty. I'm def. gonna do it again.
post #117 of 173
BBQ, why did you paint your nails in between rolling fattys??LOL!
post #118 of 173
Some nice fatties but can't vote for what I can't eat and just makes me hungry. LOL
post #119 of 173
Congrats to each and every one of you they all look great and are all winners in my book!!!!!
post #120 of 173
That is a generous offer that I think should be considered.
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