- Jul 18, 2008
- 4
- 10
Hello everyone!
This is my first post as today is the second time I will be using my new(to me) Meco Charcoal/Water smoker. I smoked some corn earlier in the week to test it out and it went well. Last night I rubbed my pork butt and am putting it in the smoker as we speak. My question is how do I keep the coals hot enough for 8-10 hours? do I just put fresh unburnt coals on top of the burning ones every so often? Please help out this smoking NooB! and I thank you in advance.
Seth
This is my first post as today is the second time I will be using my new(to me) Meco Charcoal/Water smoker. I smoked some corn earlier in the week to test it out and it went well. Last night I rubbed my pork butt and am putting it in the smoker as we speak. My question is how do I keep the coals hot enough for 8-10 hours? do I just put fresh unburnt coals on top of the burning ones every so often? Please help out this smoking NooB! and I thank you in advance.
Seth