Dingle's Shrimp

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pineywoods

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Ok had a busy day wanted a quick meal and this takes under an hour total.
Shrimp Raw notice how white they are

Shrimp with a little rub, onion powder, garlic powder, and celery salt ready to go into smoker

Shrimp coming off smoker notice how pink they are

Shrimp with Ragu in and Cheese on top ready to go back into smoker

Shrimp Parm coming out done


Little more on the next post
 
Shrimp plated with noodles


I used 3 lbs of 41-50 shrimp, 2 jars of Ragu sauce, 3 8oz bags of 4 cheese mix shreded cheese
 
MMMMmmmm, Piney, that looks really goooood!
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I need to make another batch of that!
 
Its great this makes the second or third time I've made it
 
YUMMM-yup u do them shrimp real good-I partial to fried myself-now and than on the grill.
 
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