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post #1 of 5
Thread Starter 
What wood or combination of woods work well with burgers? And how long to smoke?

I haven't tried it yet but wanted to get some ideas. I am thinking mesquite by itself or maple.

post #2 of 5
Posada, out here in the western part of the world we use tons of hickory. Hickory is king here at the WR. Good luck.
post #3 of 5
cant go wrong thith mesq or hick.. least I like it on burgers
post #4 of 5
good point th, I should a told ya... I usally smoke for an hr and then finsh on the grill myself. good luck
post #5 of 5
Thanks TH. Make that hickory thin and blue for sure. To much smoke can make ya feel sick. Hope the burgers go well.
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