Burgers

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

posada

Newbie
Original poster
Jul 17, 2008
6
10
NYC metro area
What wood or combination of woods work well with burgers? And how long to smoke?

I haven't tried it yet but wanted to get some ideas. I am thinking mesquite by itself or maple.

biggrin.gif
 
Posada, out here in the western part of the world we use tons of hickory. Hickory is king here at the WR. Good luck.
 
Thanks TH. Make that hickory thin and blue for sure. To much smoke can make ya feel sick. Hope the burgers go well.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky