Hello to all. Just joined this board today. Have been viewing for about a week now and want to thank all for great tips, pix, and info. Bought a smoker 2 days ago GOSM (need to learn all these abbreviations) and seasoned it up. Put my furst pork butt on at 6:00 AM and went to work. Had my son check it about 10:00 and he said looked good and smelled "great". High praise from a 14 year old. Heading home at lunch for a look myself. Looking forward to trying many new things as I learn from all of you. Thanks!!!
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7/17/08 at 1:13pm