Hi There,
Some friends brought back a smoked meat brisket from Montreal.
Its vacuum sealed.
Does anyone know the best way to steam it back to life?
Do I just tent it on a roasting pan with water steaming it from underneath?
Please help.
Thanks,
Ari
Some friends brought back a smoked meat brisket from Montreal.
Its vacuum sealed.
Does anyone know the best way to steam it back to life?
Do I just tent it on a roasting pan with water steaming it from underneath?
Please help.
Thanks,
Ari