Steaming a Brisket - need your help.

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ari

Newbie
Original poster
Jul 17, 2008
1
10
Toronto
Hi There,
Some friends brought back a smoked meat brisket from Montreal.
Its vacuum sealed.

Does anyone know the best way to steam it back to life?
Do I just tent it on a roasting pan with water steaming it from underneath?


Please help.
Thanks,
Ari
 
What Texas Hunter said. Be aware that this is a slow process but it's worth it. It will take hours so be patient.
 
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