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too fat

Newbie
Original poster
Jul 17, 2008
1
10
I've been cooking outdoors for forty years . I've cooked on everything from a shopping cart to a rebuilt kerosine tank. But, my older brother fed me the best beef back ribs I have ever eaten, so I need to learn how to out smoke him. So, that makes me a newbie. I'm using a Brinkman with a separate fire box (baffle in production). I am new to indirect heat smoking, but have successfully done many a twenty pound turkey. I cut it in half like it was a big chicken. I've already ordered Jeff's rub and sauce recipe. I have learned a good bit and look forward to more.
 
Welcome to SMF you'll find lots of good recipes and info here. If you get stuck on something there are also people willing to answer questions. Have fun and happy smoking
 
Welcome to the site. Looks and sounds to me like you are going about this the correct way. I bet you'll be kickin brothers butt in the pit soon enough. I bet you'll become a valued member here with lots of great recipes and stories. Thanks for checkin us out!
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These folks have helped me tremendously.....My wife says they have created a monster....I say its always been there they just help me get him out.....lol......welcome to smf and enjoy
 
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