Hi from New Zealand

daznz

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Original poster

Jul 17, 2008

49

11

Tauranga New Zealand

• Jul 17, 2008

• #1

Hi ya all

Im all abit new to smoking but ive aways cooked in a smokey mountain weber. I have some pork soaking in a brine (wet cures seem to be the way its done over here) getting ready for the smoker... Im going to use a old weber I have and run a pipe from it to a smoke box to keep the temp down.... So its all fun and a learning curve...

Daza

 

daznz

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Jul 17, 2008

49

11

Tauranga New Zealand

• Jul 17, 2008

• #2

I wont say No to that one

Cheers for that

Daza

 

fatback joe

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Jun 13, 2007

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Hampden, MA

• Jul 17, 2008

• #3

Welcome to the forum.

 

ddave

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Mar 3, 2008

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Far Northern California

• Jul 17, 2008

• #4

Welcome to the forum . . . lots of great info here.

Dave

 

waysideranch

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Apr 17, 2008

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Kansas

• Jul 17, 2008

• #5

Welcome Daza.

 

richtee

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Aug 12, 2007

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N. Oakland County, MI

• Jul 17, 2008

• #6

Welcome to SMF Daz! Lots of good folk here to help ya out. And you don't HAVE to brine everything. Probably very rare a butt/shoulder is brined for smoking at all...unless we're making a ham or bacon outta it. I mean a curing brine, of course.

What cut you have going there?

 

dennisdocb

Smoking Fanatic

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May 18, 2008

549

10

Jacksonville, FL

• Jul 17, 2008

• #7

Welcome Daza, good to have diversity..dated a cute lil Kiwi back in the 80's

 

daznz

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Original poster

Thread starter

Jul 17, 2008

49

11

Tauranga New Zealand

• Jul 17, 2008

• #8

Love it hahaha

 

daznz

Fire Starter

Original poster

Thread starter

Jul 17, 2008

49

11

Tauranga New Zealand

• Jul 17, 2008

• #9

I have a back for back rashers a middle for middle rashers and belly
for streaky so all going to bacon.. Its just a smaller pig I killed to do
abit of bacon

Daza

 

richtee

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Aug 12, 2007

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N. Oakland County, MI

• Jul 17, 2008

• #10

oook...well, then <Rosanne Rosannadana voice> "Nevermind!" LOL!

 

aussiemick

Meat Mopper

Mar 21, 2008

192

10

Oklahoma

• Jul 17, 2008

• #11

Welcome aboard and good to have a kiwi on here. Great bunch of people here.

Mick

 

jbchoice1

Smoking Fanatic

Dec 31, 2007

327

11

Broken Arrow, OK

• Jul 17, 2008

• #12

welcome Daza. lots of great info here. it is great to see diversity... hopefully we will see lots of qview of the way you do it over there.

 

richoso1

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Jun 21, 2007

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• Jul 17, 2008

• #13

Daza, welcome to the best smokin' site om Mother Earth. Read around the different forums, some great tips and ideas.

 

bbqgoddess

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TEMPLE CITY, SO CALIFORNIA

• Jul 18, 2008

• #14

Greetings Daza!
Can't wait to see some q-vue! Can you smoke a kiwi?

RT,
jou got a little teeny teeny tiny piece of lettus stuck right there in yur tooth....

 

pacnwsteve

Smoke Blower

Apr 8, 2008

113

10

Western Washington State

• Jul 18, 2008

• #15

Welcome! My girlfriend's bro has been living in Wellington for the last two years. We keep wondering if he will ever come back, but understand why he doesn't (he has a very nice Kiwi girlfriend, not to mention our economy and politics pretty much stink to high heaven these days!). Anyhow, happy smoking. Look forward to the q-view. Can you smoke a little lamb?

 

daznz

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Jul 17, 2008

49

11

Tauranga New Zealand

• Jul 18, 2008

• #16

Please dont flame me what the hell is q-view muhahahaha

Daza

 

aussiemick

Meat Mopper

Mar 21, 2008

192

10

Oklahoma

• Jul 19, 2008

• #17

q-view is when you post pics of what you smoke etc. Round here they say no q-view then it didnt happen :)

When is the bledisloe cup etc

Mick

 

kookie

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Mar 27, 2007

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Mandan North Dakota

• Jul 19, 2008

• #18

Welcome to the smf................Glad to have you here................