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Smitty's spares STR8 with smoked Serannos

post #1 of 8
Thread Starter 
For Q View and detail click here http://mysite.verizon.net/resubqew/c...ssite/id7.html

Summer in the City...
post #2 of 8
It looks great and the rub recipe sounds excellent !!!
post #3 of 8

Holy Cow!

Rich,
That is an amazing q-vue...I love the pomo glaze....WOW!!
and your grass....is far to green for "our" drought ridden so cal!
(it is lovely grass!!)
post #4 of 8
Nice! How was the heat after the smoke?
post #5 of 8
Thread Starter 
Rich, after the smoke the heat held up quite a bit better than most, including my own rub. Hard to beat Smitty's, thanks once again.
post #6 of 8
I have noticed that too. I dunno how/what/why...cause every pepper/mix I have ever used mellows ALOT after cooking. I'm gonna have to sneak in and get the secrets! Hmm no wait Smitty <Charles> was a Ranger. Maybe I best not do that...
post #7 of 8
Dang, thought i was in a nice restaurant about to eat. Great food and cool music. Neato.
post #8 of 8
Just read the str8 rib/serrano thread. Bravo! LOVE smoked Chilies, the pomagranate molassas sounds good ,the wife likes anything w/pom.
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