Going to do a smoke tomorrow and thought I would do these "Beef Chuck Shoulders". I've never done these b4 and am looking for some help and ideas. Sear or not to sear...rub or not...pull or cut against the grain. Any suggestions would be greatly appriciated. Heck....these may not be good to smoke at all.. I don't really know. Thnx for your input.
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7/16/08 at 10:16pm