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Turkey and Chicken Quarters w/Qview

post #1 of 9
Thread Starter 
OK the Qview ain't gonna be great here as I was running late. I brined the turkey overnight then while I was a the grocery store today saw some already rubbed leg quarters on sale and couldn't resist. After brining and washing I injected some herb and garlic into the turkey and the leg quarters. Smoked at 325-350 and used apple chips. Turkey was between 14 and 15 lbs high heat allows bigger birds as they don't spend as much time in the danger zone in my opinion
Turkey ready to be sliced

The Chicken Quarters


Sorry there wasn't more Qview was just to rushed
post #2 of 9
Jerry my man, you are the king of the smoked turkey! How many's that make for you this year?
post #3 of 9
Looks really good Jerry! Nice color on the bird, thanks for taking some pics!! PDT_Armataz_01_37.gif
post #4 of 9
Man, that looks good!!PDT_Armataz_01_37.gif
post #5 of 9
Nice job Pineywood. Looks great.
post #6 of 9
i'm liken the chicken 1/4ers how they taste
post #7 of 9
Thread Starter 
I don't know how they taste I was being nice and fixed them for Daughter and Son in Laws lunches tomorrow.

Ken this makes the 3rd or 4th one in the smoker and 3 or 4 fried
post #8 of 9
Looks tasty buddy. nice smoke.
post #9 of 9
Nice outcome Jerry.
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