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1st time smoking a Boston Butt - Page 2

post #21 of 28
Thread Starter 
Good News Piney! I just took it out 7 hours at 230-250...It's wrapped and in the cooler..I'll grab a few picks when it comes out for ya'll.
post #22 of 28
yes sir, roll wit it. can't wait to see the finished pics all plated up and such
post #23 of 28
Thread Starter 
Sorry, it took awhile, BTW any hints on resizing the pics.............







post #24 of 28
I was just out in Seattle this past week, M-Th...it was absolutely beautiful. That was my first trip out there and unfortunately if was for work so I really did not have much time to explore. I did go down to the water by the harbor Tuesday night....perfect conditions.
post #25 of 28
Thread Starter 
Hey, Thanks again to everyone for the tips! Sorry the pic kind stinks, I'll get the size down one of these days... The Butt was excellent, I have yet to pull anything off the smoker that was bad yet. I've done several briskets and one butt so far. My wife wants me to make a yard bird smile with some beer can chicken, so that may be next... Thanks again for all the tips along the way.

Stakeman
post #26 of 28
Looks great congrats on a fine smoke PDT_Armataz_01_37.gif
post #27 of 28
Is this a good rub for Memphis style dry ribs?

Dave
post #28 of 28

Ribs?

Is this a good rub for Memphis Style Dry Ribs?

Dave
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