KISS ribs on the drum

bbq bubba

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Original poster

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Feb 12, 2007

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new baltimore, mi

• Jul 16, 2008

• #1

Keeping is simple as i could.....
Full spares, membrane removed and only the breast bone cut off.
Mustard slather and rubbed as drum warmed up.



Got drum up to 240*, put in ribs and walked away!!! No spritzing, turning or peeking.
Checked 4 hrs later, gave em the bend test and they were perfect!


By imn88fan

Tossed em in a pan, covered with foil and made our favorite garden salad...
Sliced tomatoes, fresh mozzerela cheese, lemon basil, EVOO, salt n pepper.

By imn88fan

Ribs were fantastic......nice cherry smoke, moist and almost fall off the bone.


By imn88fan

Simplicity at it's best!!

 

smokin out the neighbors

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Apr 16, 2008

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Evansville, IN

• Jul 16, 2008

• #2

Them ribs look great Bubba, but that salad is a work of art.

 

fireguy

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Jan 17, 2008

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Husker Country

• Jul 16, 2008

• #3

Bubba, another job well done

 

ronp

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Apr 27, 2008

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• Jul 16, 2008

• #4

Nice looking ribs Bubba and presentation.

 

bbqgoddess

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May 13, 2008

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TEMPLE CITY, SO CALIFORNIA

• Jul 16, 2008

• #5

Great ribs!! GENE would be pleased I am sure!
That caprese salad looks so good it is blazing hot in my house I just got home from taking care of my pops and that looks so refreshing...
Have you tried that salad with buffalo mozzarella?? that is HEAVEN, drizzled with a little balsamic and EVOO....
BBQ BUBBA, here is a rub for your tummy!

 

bbq bubba

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Feb 12, 2007

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new baltimore, mi

• Jul 16, 2008

• #6

Thanks for the tummy rub, i needed that!

Not sure who GENE is?
I will try the balsamic next time, thanks!

 

bbqgoddess

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TEMPLE CITY, SO CALIFORNIA

• Jul 16, 2008

• #7

"KISS" ribs
(Gene Simmons) from KISS...I should have made the tounge reference but I figured I may be in enough trouble with the fattie thread..lol!!

 

richoso1

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Jun 21, 2007

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• Jul 16, 2008

• #8

Congrats Bubba, simplicity can be devastating.

 

cman95

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Jul 15, 2007

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East Texas/Africa

• Jul 16, 2008

• #9

Nice..real nice. I gotta make one of those UDS.

 

danbury

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May 16, 2008

397

30

Illinois

• Jul 16, 2008

• #10

Simple is good. For the past year or so I've kept my rubs considerably lighter on pork butts, ribs and beef chucks. I never spritz. Works for me.

Great looking stuff as usual Bubba!

 

richtee

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Aug 12, 2007

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N. Oakland County, MI

• Jul 16, 2008

• #11

Simple is good! But I DO so love to complicate things ;{)

 

ck311

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Jun 23, 2008

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Washington MI

• Jul 16, 2008

• #12

Nice looking ribs

 

jts70

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Mar 12, 2007

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Mayville, Mi

• Jul 16, 2008

• #13

Mighty fine looking ribs Bubba!

 

crewdawg52

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Feb 7, 2007

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Brighton, MI

• Jul 16, 2008

• #14

Bet ya got them at the local Kroger's...... Never saw them on the drum, did we