smokin first loin

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tybo6

Smoke Blower
Original poster
Jul 4, 2008
140
10
Newalla,Oklahoma
hey all,......done brisket,done ribs,done a few fatties..........got today off and thought I would try my hand at pork loin.......just to be sure, about what int.temp should that dude come off the smoke at?........I promise I'llget some q-view for ya'll
Ty
 
If ya ain't skeered... 145°. It's a bit pink, but juicy. Actually, I have not noticed MUCH difference going to 155°. Remember you'll prolly still get another 5° or so on resting, and I recommend ya foil and cooler rest or wrap in a big towel like an hour...really helps all the juice that's gonna get sucked back inside.
 
I usually pull mine at 150º internal, much higher and they start to dry out. Make sure you add some bacon around the loin or spritz with a marinade as it smokes.
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Hey Flash and Rich,
Thanx guys, preciate the input..........I rubbed the loin and wrapped it in bacon, gonna use oak and apple for the smoke.....get the q-view out when she's done
Ty
 
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