Smoked some beef ribs and a rump roast.
6.5 Lbs rump roast
4 Racks of ribs
Even smoked some bones for my "helper".
Roast injected w/ italian dressing & rubbed w/ Jeff's Rub
In the vertical gas
I save the water that I rinse my hand with after applying the rub for the water pan. Don't know if it adds anything, but better than just going down the drain.
Smoked the roast @ 225 till it hit 150 then wrapped & rested.
Smoked the ribs, dog's bones, and a rack of pork ribs rubbed w/ jeffs rub in the offset at 250 for 5 hours.
Ribs getting cut up
Nothing fancy - not ready to start messin with things, in fear of wrecking somethin.
The roast and the pork ribs were smoked for my aunt to take to a cookout, so didn't get pix of those cut up. She came back with lots of complements, so I guess they came out good.
Beef ribs were great and my "helper" was thrilled with his Q!
Thinking of doing up some fatties tonight - post those if they get done.
Thanx for looking and I'll be waiting on replies and suggestions.
6.5 Lbs rump roast
4 Racks of ribs
Even smoked some bones for my "helper".
Roast injected w/ italian dressing & rubbed w/ Jeff's Rub
In the vertical gas
I save the water that I rinse my hand with after applying the rub for the water pan. Don't know if it adds anything, but better than just going down the drain.
Smoked the roast @ 225 till it hit 150 then wrapped & rested.
Smoked the ribs, dog's bones, and a rack of pork ribs rubbed w/ jeffs rub in the offset at 250 for 5 hours.
Ribs getting cut up
Nothing fancy - not ready to start messin with things, in fear of wrecking somethin.
The roast and the pork ribs were smoked for my aunt to take to a cookout, so didn't get pix of those cut up. She came back with lots of complements, so I guess they came out good.
Beef ribs were great and my "helper" was thrilled with his Q!
Thinking of doing up some fatties tonight - post those if they get done.
Thanx for looking and I'll be waiting on replies and suggestions.
