What Is A Fattie?Ok I think we all agree that what makes a fattie is the way it is rolled and twisted...with that said, if you can grind it, stuff it, roll it like a fattie and it stays together anything is game. You want to grind up some tofu and stuff, roll, twist and smoke it, do it!
Everyone out there has a great creative cooking genius in them, lets think outside of the box and have some fun. If you grind up the tofu and it falls apart in the middle of your smoke and you have to toss it into tin foil and continue, let us all know...we want to know!
I know lots of you make your own sauage, fair game for sure, just list in the ingredients that it is "homemade Italian sausage" or "chicken apple sauage" I personally feel you should get extra props for making your own sausage...that rocks...
remember we are in this to have fun, be creative and learn from each other...it really is a win win situation.
Thank you all for the great response, let have some fun..
See you all Friday night!
BTW you can start posting on the entry thread as early as you want...