Fattie Throwdown 7-18 Thru 7-20

bbqgoddess

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May 13, 2008

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TEMPLE CITY, SO CALIFORNIA

• Jul 14, 2008

• #1

FATTIE THROWDOWN ~

DEADLINE:
Must have final fattie pix plated and sliced by Sunday 5 p.m.est/2 p.m. pst

RULES:
HAS TO BE A FATTIE - Rolled/Twisted like a fattie - no meatloafs!
MInor blowouts allowed, no major blowups - if ya have to toss it into a tin pan to finsih it is a major blowup! its a "dnf"

Must list all ingredients - (if ya can't share don't come out to play!)
Must have at least one final plated/sliced photo to qualify as entered before deadline cutoff.

YOU CAN NOT VOTE FOR YOUR OWN FATTIE!

CATEGORIES:

MOST STUFF STUFFED INTO A FATTIE (THE FATTEST FAT, FATTIE)

MOST CREATIVE -

THE FATTIE YOU WOULD MOST LIKELY MAKE AT HOME -

BEST LOOKING PLATED -

WE WILL HAVE THE INTIAL THREAD FOR ALL PARTICIPANTS UP STARTING FRIDAY A.M. THIS THREAD WILL BE "ENTER FATTY THROWDOWN"

THIS WILL BE FOR EVERYONE TO POST THERE INTIAL FATTIES AND THE SUBSEQUENT PROGRESS OF THEIR FATTIES. WE CAN ALL COMMENT AND GIVE SUPPORT TO EACH OTHER ON THIS THREAD.

SUNDAY NIGHT AT THE CUT OFF TIME, THERE WILL BE A NEW THREAD "FINALE THROWDOWN PICTURES" THIS WILL BE FOR YOUR FINAL PIX, HERE POST ONE FINISHED, THEN SLICED AND PLATED. JUST THE NAME OF THE FATTIE AND THE THREAD FOR ALL THE OTHER INFORMATION ONLY. HERE WILL BE WHERE WE ALL VIEW BEFORE WE VOTE.

THEN GO TO THE CATEGORY THREADS THERE WILL BE FOUR OF THEM AND VOTE.

FINALLY -
PLEASE REMEMBER THIS IS FOR FUN! AND BRAGGIN' RIGHTS....
NO ROOM FOR BEING MEAN SPIRITED!
MY GAME MY RULES!

Please let me know if I may have left something obvious out of this post...

LETS RUMBLE!!

BBQG

 

jbchoice1

Smoking Fanatic

Dec 31, 2007

327

11

Broken Arrow, OK

• Jul 14, 2008

• #2

hey there goddess, don't you mean 7-19???

 

daboys

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Mar 30, 2008

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Ft. Dodge Ia

• Jul 14, 2008

• #3

Did I miss the throwdown?

 

waysideranch

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Apr 17, 2008

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Kansas

• Jul 14, 2008

• #4

Good luck to all participating in the big smoke. Some of us will be working. Damn.

 

erain

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Feb 2, 2008

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cental minnesota

• Jul 15, 2008

• #5

good job bbqg for laying out the playing field and rules. it was a little ragged around the edges before. i have always enjoyed the pics of the fatty with ingred's laid out also, but your game your rules!!!! everybody have great fun with this, involve your families, and best of luck in building some far out fatties.good luck to all-remember there is not going to be a looser here!!!!!

 

camocook

Meat Mopper

Apr 21, 2007

230

10

Phila. Pa.

• Jul 15, 2008

• #6

I like the idea. This will be my first fatty,after a practice run.They all look so good but I just never got around to it .Off to BJ's.

 

richtee

Epic Pitmaster

OTBS Member

Aug 12, 2007

10,682

29

N. Oakland County, MI

• Jul 15, 2008

• #7

Nice BBQG! I doubt I'll be able to compete, I am supposedly entered in a rib-off this Sat. Last year was a case of slabs per contestant. Gonna have the WSM a LEETLE busy.. The organization of the event here sux tho.

Anyway, looking forward to some phat fatties!

 

lownslow

Smoke Blower

Mar 30, 2008

141

10

• Jul 15, 2008

• #8

thanks for laying down the guidelines. Can we have more than one entry?

 

teeotee

Smoking Fanatic

Feb 18, 2008

568

11

North Central Iowa

• Jul 15, 2008

• #9

Not sure i can take part ...... have our smalltown summerfest this weekend. If i get the time tho i may well try and roll one out.

Have maybe one suggestion/question ...... will there be a cut off date for voting ?

 

camocook

Meat Mopper

Apr 21, 2007

230

10

Phila. Pa.

• Jul 15, 2008

• #10

I was wondering also,there are four categories.But I read "post one finished,then sliced and plated"

 

chitownbbq

Newbie

Jun 17, 2008

20

10

• Jul 15, 2008

• #11

For this fatty entry thread, are progress pics required? Reason I ask is that I won't have anything ready Friday morning...gotta work and all. I planned to cook Saturday to get it in by the deadline. I'm also curious about more than one entry as well...I know I'll certainly be making more than one, haha.

And I was actually planning to take a break from smoking this weekend. Right when I think I'm out, they suck me back in again. haha

 

S

sbv32

Fire Starter

Jun 15, 2008

39

10

• Jul 15, 2008

• #12

I assume that this is limited to a 1lb roll?

 

seboke

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Aug 11, 2007

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Tampa Bay, FL

• Jul 15, 2008

• #13

I think she meant by this is for a single entry, have one each pic per entry of the finished whole fatty, one of it sliced, then a final pic with plated up slices.

Have not seen anything barring more than one entry, but I'd suggest only one entry per person per category.

Kelly, I'd also suggest when posting the thread for contestants to dump the entries into, you ask that folks NOT post comments in there till after the entry deadline, just to keep the clutter from mixing in with the entries.

 

erain

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Feb 2, 2008

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cental minnesota

• Jul 15, 2008

• #14

also what is going to be the time line for posting entries-start to finish, would imagine voting cannot start till after the entries are finished being posted.

 

seboke

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Aug 11, 2007

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Tampa Bay, FL

• Jul 15, 2008

• #15

Reading the rules again, so the "enter fatty throwdown" thread will be put up on Friday. This is where we post all the prep work, comment on entries, etc? Then on Sunday at 5:00 EST the finale thread will come up and that is where we dump our three pictures (whole smoked / sliced / plated) along with ingredients list for the throwdown for voting? If that's the case, what time does the Sunday thread close? What day / time does voting start? How long does voting last? Who may vote?

 

bbqgoddess

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May 13, 2008

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TEMPLE CITY, SO CALIFORNIA

• Jul 15, 2008

• #16

THE REASON FOR THE VOTING CATEGORIES IS I WANTED EVERYONE WHO IS VOTING TO HAVE SOME GUIDELINES AND NOT JUST RANDOMLY PICK THIS ONE FOR THAT AND ETC...

WHO CAN VOTE??
ANYONE AS LONG AS THE ARE PART OF SMF...

I HOPE THIS HELPS - P.M. ME IF I STILL HAVE YOU ALL CONFUSED!!
BBQG

 

bbqgoddess

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TEMPLE CITY, SO CALIFORNIA

• Jul 15, 2008

• #17

SORRY SEBOKE!
I missed this this, the voting starts Sunday at the cutoff time.
BBQG

 

rattler_mt

Newbie

Jul 12, 2008

15

10

northeast Montana

• Jul 16, 2008

• #18

new to the site and have a question....i see lots of recipes on here that dont adhere to the breakfast sausage listed at the top of the forum....was planning on giving one of these a go this weekend but for some odd reason breakfast sausage plays hell with my guts so i was going to mix up some hamburger and Italian sausage to use instead......is this admissible into the contest?

 

flatbroke

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Sep 16, 2007

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• Jul 16, 2008

• #19

If in the form of a Fatty I don't see why it wouldn't. I would be listed in the ingredient section as well.

 

desertlites

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Dec 6, 2007

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• Jul 16, 2008

• #20

good luck all-I not The Fatty kind-Make mine a little more body friendly-which Isn't allowed in this comp.Glad sumo and I had FUN with ours hope this will be fun also!looking fowared to all the pics.