I've done my second smoke on ribs with the 3---2---1 method. Both times they come out fall off the bone tender, but I am not sure I like them quite that tender. My temp was between 220 and 250 during the 3 hr. smoke and about 300 during the 2 hr. wrap and back down to 220/250 during the final 1 hr. While devouring these ribs we discussed and cussed about a 3---1-1/2---1-1/2 time. Has anyone else tried changing the times and if so, were they a little drier and firmer to the bite???
post #1 of 14
7/13/08 at 11:45pm