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Preping for the throw down

post #1 of 13
Thread Starter 
So I figured I practice up and give a couple of recipes a feel before the throw down next week. The first fatty is beef with blue cheese and baby portabella mushrooms and onions. I made a chipotle mayo to top it along with French fried onions. The second fatty is pork sausage it's your standard everything but the kitchen sink pizza fatty. I don't put the sauce in my fatties I perfer it to be on the side or poured on top, that way you can add as little or as much as you like. Both fatties were wrapped in bacon.





post #2 of 13

Right on!

Man those look absolutely fabulous!!
Fattie, fat, fatties!! yummy!! perfectly rolled I might add...biggrin.gif
post #3 of 13
fabulous fatties!!!! looks like your ready!!!
post #4 of 13
They look tasty and Great, I hope the ones I do next weekend are half that good looking!
post #5 of 13
Looks good.
post #6 of 13
Good Job PDT_Armataz_01_37.gif
post #7 of 13
Lokks good enough to eat. Great job!
post #8 of 13

successful trial run

Nice looking job on those fatty's! Smoke ring is always important and it's definitely visible on yours. What kind of wood did you use? PDT_Armataz_01_37.gif
post #9 of 13
Nice Chubby's
post #10 of 13
Thread Starter 
I use hickory as of right now its really the only wood I have access too. That is going to change soon though.
post #11 of 13
311, those fattys are winnners. NIce job.
post #12 of 13
311, those fattys are winnners. NIce job.
post #13 of 13
Nice looking fatties CK. PDT_Armataz_01_37.gif

I've done one pizza fatty with the sauce inside. Personally i thought it made the meat a little mushy and next time will be serving it up on the side.
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