So I figured I practice up and give a couple of recipes a feel before the throw down next week. The first fatty is beef with blue cheese and baby portabella mushrooms and onions. I made a chipotle mayo to top it along with French fried onions. The second fatty is pork sausage it's your standard everything but the kitchen sink pizza fatty. I don't put the sauce in my fatties I perfer it to be on the side or poured on top, that way you can add as little or as much as you like. Both fatties were wrapped in bacon.
post #1 of 13
7/13/08 at 9:13pm