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My first ribs

post #1 of 8
Thread Starter 
Well, I did my first ribs late last week. I'm sorry to be tardy in getting Q-view posted. I still struggle getting quality pictures but the meat is smokin' well. I used hickory and a Memphis rub I found here on the site. I did use the 3-2-1 method. My temp really rose quickly but I did get all 3 steps of the method in. By the way I wasn't sure how much I bought. So when I went to get ready for the smoke and discovered I had two full racks I knew I needed to invite a couple people over to sample them. They raved about the flavor. Thanks for the help some of you gave me the other day. Here are a few pictures.

Here is my setup along with the table I built. Too cheap for the drop down shelves.

Here is a picture early in the smoke.

A little later in the smoke.

">Wow that picture blew up big. As you can see I am still buying my sauces.

post #2 of 8
Great job! They look wonderful!!

Happy Smokin'
post #3 of 8
good job they look really great.
post #4 of 8
Looks real good Doug. I still buy sauces at the store too. Just make 1 for the wife. She doesn't like the store bought stuff.
post #5 of 8
looks fine doug!!! i make my own sauce and rubs, but latley been doin the boughten sauces again, before it was all about the sauce.... now the smoke and the meat, so i use a lot less sauce, not to mention i traded some off with a memeber on the sauce trade post so gotta use that.
post #6 of 8
Nice job!PDT_Armataz_01_37.gif Keep the QVIEWS coming.
post #7 of 8
Nice job on the ribs.PDT_Armataz_01_37.gif
post #8 of 8
Looking good, DMACK. Lucky friends.
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