Ribs - Q-view

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northwet smoker

Meat Mopper
Original poster
May 28, 2008
235
10
Olympia, WA
Well here is my weekly contribution. Trying the back ribs again and hoping they come out better than my last attempt. Trying the 2-2-1 method for the first time. Here they are going on the smoker.



And after 2 hours before going in the foil.



I'll post up the final results in a few hours. I do have a question for those that foil their ribs. How much liquid do you put in the foil? I just hosed em down pretty good with the spray bottle and wrapped. Thanks for looking.

Dave
 
me three, just put in foil and spritz down before sealing it up!!! they gonna be good, with those pics there still 3 hours cooking time left. should have no probs that i can see. will watch for your finished product!!!
 
The ribs look great so far!! Now I will (depending on which recipe I use) will add about 4 - 6 oz of apple juice and liquid of choice when I foil. Have never had a complaint yet....in fact the first time I used that recipe...I was told those are the best ribs yet.......and I keep searching....go figure.
 
Thanks for the replies all. Here are the results. They turned out great. Definately will do the 2-2-1 again.

Coming off after 2hrs in the foil



Cut into chunks. Yum!





Only 2 pieces left after the feast!!
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Saving for my lunch tomorrow
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Dave
 
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