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Sirloin Tip Roast w/Q-view

post #1 of 10
Thread Starter 
First attempt at beef was a 5-lb. tip roast rubbed with a store-bought steak seasoning. Used mesquite chunks with briquettes at 220-235 until internal temperature was 140. Let the roast rest for about 30 minutes before slicing. Came out pretty well - nice and medium rare with just the right amount of smoke flavor. Leftovers were used for sandwiches the next day.
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post #2 of 10

Yum, Yum

Your first attempt looks wonderful!!
Congrats, Happy smokes!
post #3 of 10
Looks great nice job PDT_Armataz_01_37.gif
post #4 of 10
Nice job...I like it!!!
post #5 of 10
Really great job on the first beef smoke. Those are good cuts perfect for sammies! biggrin.gif
post #6 of 10
I like it too. great job bet the sammys were good.
post #7 of 10
Looks Great!
post #8 of 10
Nice job Hokie Smokie.
post #9 of 10
Nice job, like the medium rare.PDT_Armataz_01_37.gif
post #10 of 10
By golly I you've got it.PDT_Armataz_01_37.gif
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