- Sep 16, 2007
- 4,098
- 11,892
I just began to use my newly acquired redi check thermometer, it is reading considerably lower than my other 2 both on the smoker temp and the meat temp. There is a 10 degree temp difference on the meat and a 28 degree temp difference on the smoker temp. I did not do the boil test on any of them but my built int smoker temp reads about the same as the other 2 temp gauges I have the redi-check is way off. any Ideas or suggestion