Move over Dutch, theres a new bean in town

smoke freak · Jul 13, 2008

Jarod's "Brutal Baked Beans"
( dont need no sweet with my meat! )

6 strips of bacon cut into 1" pieces
1/2 large onion minced
1 jalapeno pepper diced (not seeded)
1/2 cup mushrooms diced (I used portabellas)
1/4 cup roasted red bell peppers chopped (the kind in the jar work fine)
1/4 cup sun dried tomatoes chopped (also from a jar)
1 - 28 ounce can Bushes Baked Beans
1 Tbs dry mustard
salt and pepper to taste

Fry bacon over medium high heat till crisp. Do not remove bacon. Add minced onions and continue to cook till onions are nearly transparent stirring constantly. Lower heat to medium low and add mushrooms and jalapeno. Saute for two minutes and remove from heat.

Add this mixture and all remaining ingrediants to a large bowl and mix well.
Transfer to aluminum baking pan.

Place in 220-250 degree smoker for 2 1/2 - 3 hours or untill beans reach 160 degrees. These savory (not too sweet) beans can take a lot of smoke. I used pecan.

Sorry Dutch. We just had to tone down the sweet a bit. The many levels of savory in these beans will go with any smoked meat. Ya gotta try em!

bb53chevpro · Jul 13, 2008

Sounds good. it's now in my recipe book, thanks for sharing

richtee · Jul 13, 2008

I'm with ya on the sweet- err...lack of. I'll eat pineapple...for pineapple's sake. Especially soaked in Stoli heh! But in my food...no how!

Nice looking recipe- but knowing me I'd triple the mustard ;{)

cowgirl · Jul 13, 2008

Good looking recipe...thanks for sharing!

rtom · Jul 13, 2008

sound good I am going to have to give it a try
thanks for the recipe

walking dude · Jul 13, 2008

tip said summin about bringing dutch's bean to the gathering. I think we will make these to take along also.........great recipe........with POINTS! !

bassman · Jul 13, 2008

I like the beans almost as much as the main course. I'll be trying these! Thanks for posting.

abelman · Jul 13, 2008

Will try this one for sure, I'm a pepperhead so the heat is

Thanks for the info!

capt dan · Jul 13, 2008

Hehehe, way too hot for me, thats twice the heat with half the beans, which equals 4 times the heat as dutch's. My family would not eat that. I think it would be great for the folks who LOVE pepper heat.

I also noticed no ketchup or brown sugar!

I think you named these correctly!

I have to be kind to my LOL insides these days!

flatbroke · Jul 13, 2008

Nice I dont care too much for sweet beans, nor does the familia for that matter, I will try these too. thanks for sharing

by the way THIS THREAD IS WORTHLESS WITHOUT PICTURES.

walking dude · Jul 13, 2008

true enuff fb

flash · Jul 13, 2008

We've gotten use to the pineapple, but no way in H is there going be Bell peppers in my beans.

white cloud · Jul 13, 2008

I have made dutch's beans a bunch of times and most people that don't usually care for baked beans always want the recipe. But myself have grown tired of the pineapple and the sweetness. There is a brand of bean called randalls that come in a large jar with a recipe using apple and cinnamon, which I like ( not as sweet ) But I will copy this recipe down and put in my folder. Thanks. I will make them next time around.

walking dude · Jul 13, 2008

capt. just cut down on the japs......de seed and de rib.......just like everyone has fined tuned dutch's recipe to THEIR liking.......no reason you can't..........add brown sugar and ketchup, to your liking

smoke freak · Jul 13, 2008

Capt. You may have noticed the mention of LESS SWEET. Thus no additional sugar. All the tomato flavor it needed came from the sun dried toms. Thus no catsup. Slightly sweet from the can-o-beans was just right and the heat was not what you would expect. Wifey was also afraid of too much kick but was pleasantly surprised.

My wife and I came up with the idea and my son named it brutal. Thats why it carries his name.

kookie · Jul 13, 2008

sound damn good...............added it to my recipes...................Thanks for sharing..................

capt dan · Jul 13, 2008

OK, don't take my comments personally! . Since the batch size is just 1 can, I'll give it a try one of these days. I have a ton of requests for dutch's beans, and I like pineapple, so its gonna be hard to beat them for me, But I will try just about anything one time.

desertlites · Jul 14, 2008

I think it sounds like a great bean recipi-I also think The Other beans pretty sweet-and have played with them-this 1 sounds like a try for me & I sure I will play also.won't let negative hold ME back.

flyin'illini · Jul 14, 2008

Thanks for posting. Like Dutch's without the pineapple here so I am thinking I would like these too. (the heat I like, family not so much)

cman95 · Jul 14, 2008

You can never have too many bean recipes. Good job.

Move over Dutch, theres a new bean in town

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