Inspired pork loin

richtee

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Aug 12, 2007

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N. Oakland County, MI

• Jul 12, 2008

• #1

The stuffed loin from the other day got me fired up! Looked sooo good I hadda try a little twist on stuffing myself. On the smoker now will update :{)


The Loin



Filet'd open salt and CBP installed.



Layer of spinach and baby asparagus



Toss on some Roma tomatoes, onions and garlic



Oh and why not some breadcrumbs with the fresh grated Fontinella cheese?


And TIE THAT MOTHER DOWN! Minimal stuffing escapage even! YAY!

 

stfron

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May 7, 2007

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• Jul 12, 2008

• #2

Oh My- Hmmm THAT looks good already!

 

bbq bubba

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new baltimore, mi

• Jul 12, 2008

• #3

I'll be out your way today, maybe save me a slice!

 

richtee

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N. Oakland County, MI

• Jul 12, 2008

• #4

Deal! ...you can get me a B-day snort a day early ;{) If you are...PM me and we'll trade cell #'s

 

bb53chevpro

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Dec 29, 2007

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• Jul 12, 2008

• #5

That looks great Rich. Looking forward to the results.

 

waysideranch

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• Jul 12, 2008

• #6

Richtee you may need to change your handle to "al la gourmet RT". LOL. Looks great.

 

cowgirl

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Oct 2, 2007

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Oklahoma

• Jul 12, 2008

• #7

Mmmmm, Rich, that looks amazing. Can't wait to see how it turns out for ya!

 

bbqgoddess

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TEMPLE CITY, SO CALIFORNIA

• Jul 12, 2008

• #8

Hey thanks for the pix of your loin

I want some, can't wait to see it finished.

 

dennisdocb

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May 18, 2008

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Jacksonville, FL

• Jul 12, 2008

• #9

Great looking for starters..can't wait for the finished product..God I love Q-VUES

 

cinnamonkc

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New Hampshire

• Jul 12, 2008

• #10

Jinx you owe me a Coke Richtee!

 

desertlites

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• Jul 12, 2008

• #11

sure looks good-hmmm can't think of anything u mighta left out-tis now on My list!

 

richtee

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N. Oakland County, MI

• Jul 12, 2008

• #12

I can and just did... it's done- I took pix..but I gotta run. A white lemon-pepper bechamel sauce for the topping!

O BOY!

Thanks all! Be back later with pix!

 

nick

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Apr 28, 2008

234

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Louisiana

• Jul 12, 2008

• #13

Rich,
That be kickin'!

Man, the Food Network got NOTHING on this site. The real chefs live "HERE"!!!

 

bbqgoddess

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TEMPLE CITY, SO CALIFORNIA

• Jul 12, 2008

• #14

Thats just wrong RT, just wrong!

 

erain

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cental minnesota

• Jul 12, 2008

• #15

darn rich, all io can say is you better not jip us on nfinals dude. that looks awesome and i know it is gonna be!!!

 

davenh

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Feb 16, 2008

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Hudson, NH.

• Jul 12, 2008

• #16

Looks great Richtee....like the tomatoes and asparagus addition

.

 

bwsmith_2000

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Santa Rosa Beach, Florida

• Jul 12, 2008

• #17

Looks really good Richtee! I like the combination and look forward to the pix.

 

bbq bubba

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new baltimore, mi

• Jul 13, 2008

• #18

By imn88fan

 

seboke

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Tampa Bay, FL

• Jul 13, 2008

• #19

Feel like I had the rug jerked out from under me Rich! Noticed the time of yer first post here, figgered by the time I got to the last post, I'd see some finished qview!

Patiently waiting, stomach growling.........

 

bb53chevpro

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• Jul 13, 2008

• #20

Is it ready yet?