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Chicken Help

post #1 of 7
Thread Starter 
I have a char broil electric smoker im gonna smoked a whole chicken do i place it on the top rack or the middle rack
post #2 of 7
hey hand i would probably do the middle rack and just watch the temps everyone now says poultry is fine to pull at 165 deg...im old school and i like to take mine to 175-180 but if you do this u would be fine.....good luck and happy smoking
post #3 of 7
Thread Starter 
Thax doc this is my first time smoking a whole chicken i soaked in a brine then put a chicken rub on the chicken i hope it turns out
post #4 of 7
Anything else in there? Poultry must be placed on the lowest rack for health concerns. Keep yer temps up...better skin will result, and a safer smoke!
post #5 of 7
Oh and stop by the Roll Call forum and give us an introduction..helps us help you if we know your equipment, experience...etc. Plus, it's just plain polite :{)
post #6 of 7
But if theres nothing above it, the top rack would be hottest, correct???
post #7 of 7
Depends kinda... mine tends to be hotter on the lower... Don't suppose he's checked out the temp differentials to know tho, eh?
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