Split chicken, breasts, and poblano cheddar chicken sausage (w/ Q-view)

txcoach

Newbie

Original poster

Jun 27, 2008

4

10

• Jul 12, 2008

• #1

Two split chicken breasts: one pair seasoned with Salt Lick BBQ dry rub, the other with garlic, salt & pepper, and kraft thick n spicy bbq sauce.

Chicken breasts marinated in Cuban Mojo sauce. Then torn up since my wife and kids put them on salads and make sandwiches out of them!

smoked at about 230 degrees for 4 hours or so.

 

ezmoney

Meat Mopper

Jun 18, 2008

169

11

GA

• Jul 12, 2008

• #2

Excellent work...that looks Tasty!!!

 

flyin'illini

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Oct 27, 2007

879

11

Tulsa

• Jul 12, 2008

• #3

Wow. That does look great.

 

bearmoe

StickBurners

SMF Premier Member

Feb 17, 2008

135

10

Amherst, NY

• Jul 12, 2008

• #4

Looks great - That sausage sounds real good too.

 

seboke

Master of the Pit

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Aug 11, 2007

1,528

11

Tampa Bay, FL

• Jul 12, 2008

• #5

Great feast there coach!

 

waysideranch

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Apr 17, 2008

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Kansas

• Jul 12, 2008

• #6

Good looking chicks. Nice smoke.

 

bbqgoddess

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May 13, 2008

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TEMPLE CITY, SO CALIFORNIA

• Jul 12, 2008

• #7

YUMMY yardbirds!!
Great job!

 

ronp

Gone but not forgotten. RIP

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Apr 27, 2008

5,433

21

• Jul 12, 2008

• #8

Nice, job.

 

cman95

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Jul 15, 2007

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11

East Texas/Africa

• Jul 12, 2008

• #9

Man that sounds good!!

 

ron50

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May 14, 2007

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143

FL

• Jul 12, 2008

• #10

Coach:

Looks excellent, well done!

Have any pics of the sausage? It sounds tasty.