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Split chicken, breasts, and poblano cheddar chicken sausage (w/ Q-view)

post #1 of 10
Thread Starter 
Two split chicken breasts: one pair seasoned with Salt Lick BBQ dry rub, the other with garlic, salt & pepper, and kraft thick n spicy bbq sauce.

Chicken breasts marinated in Cuban Mojo sauce. Then torn up since my wife and kids put them on salads and make sandwiches out of them!

smoked at about 230 degrees for 4 hours or so.









post #2 of 10
Excellent work...that looks Tasty!!!
post #3 of 10
Wow. That does look great.
post #4 of 10
Looks great - That sausage sounds real good too.
post #5 of 10
Great feast there coach! PDT_Armataz_01_37.gif
post #6 of 10
Good looking chicks. Nice smoke.
post #7 of 10
YUMMY yardbirds!!
Great job!
post #8 of 10
Nice, job.
post #9 of 10
Man that sounds good!!PDT_Armataz_01_37.gif
post #10 of 10
Coach:

Looks excellent, well done!

Have any pics of the sausage? It sounds tasty.
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Split chicken, breasts, and poblano cheddar chicken sausage (w/ Q-view)