or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fruit, Nuts & Vegetables › This was a new one to me....
New Posts  All Forums:Forum Nav:

This was a new one to me....

post #1 of 8
Thread Starter 
I did my first competition a couple weeks ago and while visiting with one of the other teams I noticed they had a whole fresh pineapple on the smoker. It just happened that one of the ladies on my cook team had brought a whole pineapple (what are the chances of that?). So, I got the cooking instructions for the other team and on the smoker it went. Put it on a 230 - 250 degree smoker and let it go until reached 160. About 3 hours. It was the juiciest and sweetest pineapple ever. We will be doing a lot more of these. Even my pre-teen daughter and her friend loved it.
post #2 of 8
Thanks for the tip Foozer! I've grilled them, but haven't tried one smoked. It will be on my to do list!smile.gif
post #3 of 8
Did you cut off the top or anything?
post #4 of 8
Add any wood for smoke or just cook it "smokeless"?
post #5 of 8
Thread Starter 
I didn't do anything to but throw it on the smoker.
Used a few chunks of cherry wood the first hour or so.

Something this easy shoud not turn out as good as this did. lol
post #6 of 8
What a great idea - I will need to try this one!
post #7 of 8
Use pineapple on kabobs all the time. Smoked should be good. Have to try it.
post #8 of 8
wish I would have seen this 3 days ago, just cut up the first pineapple I've ever grown in the backyard...icon_sad.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fruit, Nuts & Vegetables
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fruit, Nuts & Vegetables › This was a new one to me....