or Connect
SmokingMeatForums.com › Forums › Announcements › 5 Day Smoking Basics eCourse › Great Course for beginners
New Posts  All Forums:Forum Nav:

Great Course for beginners

post #1 of 12
Thread Starter 
Dear Jeff at Smoking meat,
I really appreciate the help with the 5 day course. I am somewhat new to smoking meats. I have smoked turkeys on my grill with a spinner, but not much else. I have now smoked ribs, although I did cook them too long. I have a char broil grill with no extra box. So, they were dry. I know I need to cook them for a shorter time. I also now know how to peel that membrane off the ribs. Thanks.
post #2 of 12
Hia Kevin! Welcome to SMF! Stop into the Roll Call forum and make a short intro post... Also, look to the left in the box on the main page and look up the 3-2-1 method for ribs :{) Enjoy!
post #3 of 12
I've found this guys you-tube videos helpful - here is the one on membrane removal.

http://www.youtube.com/watch?v=A9plB5BYhj8&feature=user
post #4 of 12
Hi Kevin,

Good to see you over here. I just joined up too since I picked up a propane smoker recently. I think this is the first time I've bumped into you outside of Rammy.

Nathan
post #5 of 12
Yes jeff has done a great job with this place and he has made it a great learning veshile too. But it's the paople here that really make it fun to be in here.
post #6 of 12
Yea the course was great but the active, willing, and knowledgeable people really set this site apart. Great going guys and thanks.
post #7 of 12
Quote:
Originally Posted by Kevin Gray View Post

Dear Jeff at Smoking meat,
I really appreciate the help with the 5 day course. I am somewhat new to smoking meats. I have smoked turkeys on my grill with a spinner, but not much else. I have now smoked ribs, although I did cook them too long. I have a char broil grill with no extra box. So, they were dry. I know I need to cook them for a shorter time. I also now know how to peel that membrane off the ribs. Thanks.


How do you get that membrane off?  I'm trying my first pork spare ribs right now....but I don't think I got the membrane off correctly.

post #8 of 12

where do i find out about this 5 day smoking class i seen, like some of your other readers im new at smoking, i have done over 20lb turkeys , ribs, chicken. i have been having trouble keeping my heat up, like to know what im doing wrong.

post #9 of 12

i also would like to know how to remove the membrane on ribs the easy way

post #10 of 12

Heres a link to Jeff's course

 

http://www.smoking-meat.com/smoking-basics-ecourse.html

 

 

Heres a link to a wiki about the membrane

 

http://www.smokingmeatforums.com/wiki/removing-the-membrane-from-ribs

post #11 of 12

hey this is nice course for beginners, this is great article..............

post #12 of 12

I did the class. Very informative. Although I did learn a lot of it before hand thanks to this forum.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: 5 Day Smoking Basics eCourse
SmokingMeatForums.com › Forums › Announcements › 5 Day Smoking Basics eCourse › Great Course for beginners