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Polish Dog with a Twist

post #1 of 9
Thread Starter 
While working in the yard, I got hungry enough to grill something up. I chargrilled two chiles, then put them in the sun to melt the cheddar. I then put the Polish sausages and the buns to toast and grill. The Taste was more than I expected, layers of flavor. First into the bite was the toasted bun with soft innard, then the char flavor of the outside of the chile, then the heat from the chile, followed by the chedder, and finally the juicy sausage. Gloria calls it a Bohemian lunch... after it's creater.
LL
LL
post #2 of 9
That looks and sounds so good!!
Making me hungry. PDT_Armataz_01_37.gif
post #3 of 9
Great idea! Yum!

Take care, have fun, and do good!

Regards,

Meowey
post #4 of 9
HUH?.....put THEM out in the sun to melt the cheedar?
post #5 of 9
Looks and sounds great.
post #6 of 9
man that looks good,richoso !


mark
post #7 of 9
Good job and on the fly
post #8 of 9
I can taste it from here.....looks awful good.
post #9 of 9
Thread Starter 
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