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Yet another first fattie

post #1 of 21
Thread Starter 
First fattie, fresh jalapeƱos, minced garlic, onions, cheese and a dash of my pulled pork rub.

My setup (note the separate chamber to pre-burn my wood in.

post #2 of 21
looks Great! thanks for sharing.
post #3 of 21
those sure are purdy! and mmmm a touch of heat to drool drool! inside out abt!!!!!
post #4 of 21
Jalapeno/Cheese Fatty! I gotta try that...
post #5 of 21
Thread Starter 
Thanks for the great comments....I loved the fattie and plan on making many many more!
post #6 of 21
Jap FATTIES rock!PDT_Armataz_01_06.gif
post #7 of 21
Looks great yumm, yumm, I've yet to try a fattie think I see one in the near futurePDT_Armataz_01_37.gif
post #8 of 21
Oh, yeah! That's the way to go! More heat AND vitamin C!
post #9 of 21
looks great and I like the pre-burn set up
post #10 of 21
Nice fatty. Nice setup.PDT_Armataz_01_37.gif
post #11 of 21
Good looking fatty and very nice smoking set up; from that angle it looks like a great windbreak pending wind direction !!!
post #12 of 21
first fatties???? looks likeyou got it down pretty good. great job!!!
post #13 of 21
Looks like you've got it all figured out...great work!
post #14 of 21
that looks delicious. Also give me an idea. I have been working on some ABT's and why not put all the ABT ingredients inside the fatty. I mad some Chorizo, cream cheese, corn bread mix and montorey Jack Cheese ABT's at work yesterday, I think it would turn out great. Will mix it up and get hubby to smoke it and let you know how it turns out
post #15 of 21
Sweet fatty. I'll bet it took some beers to fight the fire. Nice job.
post #16 of 21
Great looking fatties...........................Good job..................
post #17 of 21
Where did you score the pre-burn wood unit and what model is it?
Thanks in advance...
post #18 of 21
Thread Starter 
Thanks for the awesome reply (everyone)!

As for the pre-burn unit....it was a cheap smoker/grill I bought when I was living in my apartment. Bought it knowing it would not work well as a real smoker (not enough room) but would work as a grill and then a pre-burn unit once I got my house. Have used it as a pre-burn unit/hobo fire barrel for almost 6 years now. For the life of me I can not think of the name of the unit (no name on it anywhere)....all I know is I bought it from walmart about 6 or 7 years ago and have not seen them sense.
post #19 of 21
Thread Starter 
I was digging through some stuff and found the manual for my pre-burn unit. Its from a company call T-Bone Grill http://tbonegrills.com/ I can't find anything about them or the model I have but they are the ones that make it....just wanted to share with those that asked what it was.
post #20 of 21
When you gonna invite me over for one of those fatties? I'll bring the Fat Tire. :)
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