that looks delicious. Also give me an idea. I have been working on some ABT's and why not put all the ABT ingredients inside the fatty. I mad some Chorizo, cream cheese, corn bread mix and montorey Jack Cheese ABT's at work yesterday, I think it would turn out great. Will mix it up and get hubby to smoke it and let you know how it turns out
As for the pre-burn unit....it was a cheap smoker/grill I bought when I was living in my apartment. Bought it knowing it would not work well as a real smoker (not enough room) but would work as a grill and then a pre-burn unit once I got my house. Have used it as a pre-burn unit/hobo fire barrel for almost 6 years now. For the life of me I can not think of the name of the unit (no name on it anywhere)....all I know is I bought it from walmart about 6 or 7 years ago and have not seen them sense.
I was digging through some stuff and found the manual for my pre-burn unit. Its from a company call T-Bone Grill http://tbonegrills.com/ I can't find anything about them or the model I have but they are the ones that make it....just wanted to share with those that asked what it was.