I got three cases of legs for work, last time they were almost 28-30 to a case, this time there were more like 18. Geez im feeding old people!! the plan was to smoke them then braise them with canneloni beans and of course onions, carrots and onions. Im wondering if I should take the meat off the bone?
post #1 of 15
7/7/08 at 7:45pm