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Hey SMF Forum!

post #1 of 14
Thread Starter 
Hello from the California foothills of the Sierras! I'm not a total newbie, but not far off. I've had an upright charcoal smoker for quite a while, but have only used it to do whole turkeys, some salmon, and some beef jerky. I just replaced my old rusted upright cylinder with a new square one, so I thought I'd get on-line and see what else I can do with it.

I've signed up for the free 5-day thing and will be browsing this site for info. Thanks in advance to all.
post #2 of 14
Welcome. Where are you at in Cali. I am in northern Cali in the Sierra's about a hour from Tahoe
post #3 of 14
Welcome. You are in the right place, read and learn It's all here.

Good luck!!

post #4 of 14
Thread Starter 
Pleasant Valley, about 10 miles southeast of Placerville, also about an hour from Tahoe.
post #5 of 14
Welcome. You'll like the info and help here.
Good folks.
Glad you cam aboard.
post #6 of 14
Glad you found us at the SMF. Read around the different forums, a heap of great tips, experinces, and jokes too.
post #7 of 14
Welcome to SMF! Enjoy the forums!

Take care, have fun, and do good!


post #8 of 14
Welcome to the SMF!!
post #9 of 14
welcome to smf, cant wait to share some smokes!!!
post #10 of 14
Howdy and welcome to the SMF. I'm thinking pork would be a good direction to go with your new smoker.
post #11 of 14
Welcome to SMF old timer eerrr I mean oldedude. You found the right place. Lots of good folk here that are eager to assist you on becoming addicted to smoke cookin. The folks here never tire of helping other SMF family members out an to solve our smokin issues. Enjoy your stay here and make it a long one and remember we like Q-VIEWS.
post #12 of 14
Glad ya found us and decided to become part of the SMF family. The 5-day ecourse is definitely worth the time.

Looking forward to your future posts and qvue!
post #13 of 14
Welcome to the forum. Its a great place full of alot of knowledge. Enjoy it.
post #14 of 14
Welcome to the forum OldeDude...glad to have you here.
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