Smoked up a couple fatties, 1 beef w/cheese, onions, g-peppers, and bacon. 2nd w/JD sausage, kraut, onions, cheese, bacon. Did some corn, 1st time smoking that. Talk about sweet. very good. Also smoked a couple tators. Used hickory for all of it at 220*. Storms started moving in so had to take off a few deg early. Just foiled it all and let it rest.
TBS(thick black smoke) skeeters were bad!
All plated up
Time to head inside
TBS(thick black smoke) skeeters were bad!
All plated up
Time to head inside