Turkey on the Weber

smokin-jim

Meat Mopper

Original poster

Mar 23, 2008

226

11

Portland Oregon

• Jul 6, 2008

• #1

Hi All,

I finally have some time to smoke meat and wouldn't ya know it, the turkey is 22lbs. I am doing it on the Weber kettle to be safe. We had the bird in the freezer from the holidays. I have been working a lot so I haven't posted in a while but I have been reading the forums from time to time.

I hope all is well with everyone.

Talk soon,
Jim

 

lcruzen

Master of the Pit

OTBS Member

Apr 16, 2007

1,023

10

Hell, Michigan

• Jul 6, 2008

• #2

I do em on the WK all the time. Best way IMO. Get some good q-view!

 

smokin-jim

Meat Mopper

Original poster

Thread starter

Mar 23, 2008

226

11

Portland Oregon

• Jul 6, 2008

• #3

I like doing the 12-14 lb turkeys on the smoker, but for the bigger birds the Kettle is tops. I brined it with Jeff's brine over night and I alway use lump in the Kettle.