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Pork Chops

post #1 of 6
Thread Starter 
how long shouls i smoke 1 1/2 pork chops for in a electric wood smoker i have them in a basic brine salt sugar water
post #2 of 6
About 20 to 30 minutes on high heat. Serious, I find that smoking pork chops dries them out and I prefer to simply grill them on the charcoal grill.
post #3 of 6
Put a probe and pull at 145 on a low smoke. I done some a few weeks ago and they were fine.

Better off with a lite smoke than drying them out.
post #4 of 6
If your brined, do the best of both......smoke at your highest setting.
Smokey and juicy! wink.gif
post #5 of 6
Thread Starter 
they are 1 1/2 inch thick what temp should they be done at so i know they are cooked
post #6 of 6
like ron said pull em at 145*
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