post #21 of 21
Sorry I'm a bit late to see this thread but I'd like to know if it worked for you.
I know it worked for the one's I did. I like em hot so it didn't bother me but the pansies that I was feeding at the time were all crying. so the next time I cooked them I remembered reading somewhere about the milk trick and tried it out. Everyone said that this batch was much better and more tame on the tongue!

I think it has something to do with the milk fat that breaks down the capacin (sp?) .... I don't know???

Tell us though if you tried it out and if it worked!