Bacon Cheesebuger Fatty

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safety1

Fire Starter
Original poster
SMF Premier Member
Sep 1, 2007
64
10
Baker, Montana
Thought I would try a cheeseburger fatty today. Sorry, no preliminary pics as the camera was busy. I stuffed this with pepperjack and American cheese. I will post more pics as time goes by. Thanks for looking.
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This is 1 hour in. Forgot to mention in original post that I am using pecan chips and lump hickory.
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This is the finished product just out of the smoker. The second is the sliced product. I have a 16 year old and an 8 year old that have been waiting since the TBS started flowing. As you can see I couldn't keep them away long enough to get the whole fatty sliced. Thanks for looking. I appreciate any tips or criticism. It will only make the next product better.
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Looks great. You gotta try one with blue cheese. Did one last week at my wifes request. The blue cheese seemed to cut down on the richness (even though I know it didn't). A 2 lb'r lasted about 15 min at the poker table.
 
OOH... that's pretty! Really! The way the bacon lined up... points for presentation! Bet that tasted awesome too... put a slice in a bun... wow.
 
Nice Smoke.. I had to break out the bifocals to see it :)

You call it cheese burger.. Did you use hamburger or the regular Pork sausage roll?
Thanks..
 
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