MY version of Dingles Shrimp

walking dude · Jul 4, 2008

Okay.........did a pastrami last weekend.........sorry it took so long to get pics..........but had issues with ImageShack..........

I didn't smoke mine in a pan, I squewered them with bamboo........

Shrimps ready for the barbie.........

On the smoker.........this is a repeat of my pastrami smoke, cause I smoked em at the same time.....since i wanted the pastrami to rest for a couple days.........

Shirmp done, and ready for the next step.............

Sauced.........we used a onion and garlic sauce......tho it was abit to sweet........

topped with cheddar and monteray jack.........LOTS of it....... =)

and Done..........finished up in the oven, cause used up all the heat in the smoker........hush Fatback..........hehehehe

Plated, over a bed of liguini...........YUM......and plenty of leftovers........HURRAY! ! !

another one i will be doing again............ ENJOY!

daboys · Jul 4, 2008

That really looks good WD. I've got to try this one. I love anything with shrimp in it.

jocosa · Jul 4, 2008

That looks awesome... guess shrimp will go on my list to do as well.

If you used something else other than what some folks have mentioned as marinade - please share?

Thanks, dude!

waysideranch · Jul 4, 2008

I'm thinking the stomach enjoyed that smoke. Nice.

walking dude · Jul 4, 2008

Nope.........str8 onto the squweres.....Darn, i can't spell that word.........hehehe.......then smoked........

walking dude · Jul 4, 2008

skewers even..........

pineywoods · Jul 5, 2008

Looks great Dude and I know it had to taste great too!!!

fishawn · Jul 5, 2008

I really have to try this, looks wonderfull!

dingle · Jul 5, 2008

Looks awesome Dude!! Never have enuff cheese, right?? Next time these are definitely getting put on top of some pasta, angel hair or somethin!!

fatback joe · Jul 7, 2008

You can slide on this one because of the pasta........althought if you have not tried smoked lasagna you are missing out.

bbq bubba · Jul 7, 2008

Hows that work using already cooked shrimp?
I would think a lil rubbery after the smoking....looks good though!

cowgirl · Jul 7, 2008

Looks great deud!

I made more this weekend. It was a big hit with my guests.

bb53chevpro · Jul 7, 2008

Looks Great Wd. You always have something up your sleeve. LOL

sumosmoke · Jul 7, 2008

That looked very easy and yet tasty, Dude. Nice post, love all the pics

walking dude · Jul 7, 2008

shrimp wasn't rubbery, cause it was in the oven only long enuff to melt the cheese, plus the sauce was hot when poured over the shriimp.......

Having leftovers with it tonite........YUM! !

MY version of Dingles Shrimp

Gone but not forgotten. RIP

Smoking Fanatic

Meat Mopper

Master of the Pit

Gone but not forgotten. RIP

Gone but not forgotten. RIP

SMF Hall of Fame Pitmaster

Smoking Fanatic

Smoking Fanatic

Master of the Pit

Master of the Pit

Legendary Pitmaster

Master of the Pit

Master of the Pit

Gone but not forgotten. RIP

Similar threads

Hot Threads