- Jul 4, 2008
- 1
- 10
Hey folks!
Another member of the National BBQ News Forum posted a link to information on this forum, so I thought I would visit with y'all for a bit.
I've got a couple of years experience with backyard smokin' and catering/cookin' for small-large fund raising events. Haven't yet taken the plunge to go full time catering, but it is on the planning board. I've been a risk management type for 28 years and look forward to transitioning over to food service to add a bit more stress to the daily routine in what some might consider the reitrement years.
I use a WSM and a homemade Pig Cooker (gasser). I am considering a Holstein or a Southern Pride rig for the larger events, and a Lang for comps and cooking for smaller crowds. But, until I stroke the check, I'm always open to look at other cookers. If you have had good experience with other cookers please feel free to share your thoughts. Being a Scot I am also looking for well-cared-for rigs for sale.
Scotty
Another member of the National BBQ News Forum posted a link to information on this forum, so I thought I would visit with y'all for a bit.
I've got a couple of years experience with backyard smokin' and catering/cookin' for small-large fund raising events. Haven't yet taken the plunge to go full time catering, but it is on the planning board. I've been a risk management type for 28 years and look forward to transitioning over to food service to add a bit more stress to the daily routine in what some might consider the reitrement years.
I use a WSM and a homemade Pig Cooker (gasser). I am considering a Holstein or a Southern Pride rig for the larger events, and a Lang for comps and cooking for smaller crowds. But, until I stroke the check, I'm always open to look at other cookers. If you have had good experience with other cookers please feel free to share your thoughts. Being a Scot I am also looking for well-cared-for rigs for sale.
Scotty