I picked up a couple of butts yesterday for $1.68/pound at the local price chopper. Total weight is about 16 pounds. Rubbed with Kansas City's Cowtown rub (man I love that stuff) and wrapped with saran wrap. They're hanging out in the fridge until tomorrow morning. Oh yeah, I scored them too. First time trying that. Gonna go on the Chargriller at about 6am with some apple and hickory for the flavoring. Gonna spray, not spritz for all the manly men, about every 1 1/2 hours with apple juice/apple cider vinegar mix. Probably foil at 175 and finish in the oven. Picked up some Amber Bock to keep me company. Guess I'm a day[IMG]file:///C:/Documents%20and%20Settings/Ralph%20Jensen/My%20Documents/my%20pictures/Nikon%20Transfer/001/DSCN0039.JPG[/IMG] behind the fe[IMG]file:///C:/Documents%20and%20Settings/Ralph%20Jensen/My%20Documents/my%20pictures/Nikon%20Transfer/001/DSCN0040.JPG[/IMG]stivities, but better late than never!
post #1 of 9
7/4/08 at 3:35pm