Is it necessary to season a new smoker? if so how is it done? I am new to this smoking thing and it looks like it is going to be some real fun and lots of great food. Any help would be appreciated.
Spray the inside with Pam or a light coat of vegitable oil. Put some wood in there and crank it up to 350-400 and run for an hour. That will get the metallic taste out right away. As you start smoking, it will get better with age.