or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Newbie Smoker
New Posts  All Forums:Forum Nav:

Newbie Smoker

post #1 of 11
Thread Starter 
I bet you get lots of newbies right before the 4th of july! I plan to smoke three racks of baby-back ribs on my Weber Genesis grill tomorrow, using the 2-2-1 method. This is my first time smoking anything, and only the 2nd or 3rd time cooking ribs at all. I am an engineer, so I have done quite a bit of research on the basic technique, so I'll be interested to see how well I can apply it for the first time with the equipment I have. I'll post pics and my method!
post #2 of 11
Welcome aboard....tha basics are simple...the hard part is getting intimate with your equip...practice..practice...practicecool.gif
post #3 of 11

What equipment are you using?

What are you cooking on?

I just learned a technique last weekend from an 6 time GC team I plan to try at this weekend's state comp in Lake Placid. The technique is to foil with aguave nectar and rub. Honey if you can't find the nectar. Nectar won't burn as much.

What I learned -- ribs need to be sweet, red and tender. 5 hours for St Louis, 3 on the pit 1.5 in foil then glaze and set it. I'll do a qView and post my scores as well.

Good luck to us all and most important- have fun!

post #4 of 11
Welcome to SMF! Be sure to check out Jeff's 5-day ecourse.

Take care, have fun, and do good!


post #5 of 11
Welcome to the forum. Lot's of great smoking happening arounf here...especially this weekend!! biggrin.gif
post #6 of 11
Welcome to the SMF! Always good to see new comers. Look forward to seeing how you come out with those ribs.
post #7 of 11
Welcome 945.
post #8 of 11
Welcome tocthe SMF, looks like you've prepared yourself for a good smoke. Good luck my friend.
post #9 of 11
Welcome aboard, look forward to hearing your results...
post #10 of 11

Greetings Fellow Smokers!

I am really new to this, but really having fun with it! I'm using a Brinkman electric smoker, a Bradley 4 rack and a Weber Genisis. Turning out some really great Pork Butts, Ribs and Canadian Bacon. Looking foreward to get all of the input here I can absorb
post #11 of 11
Well welcome to the smf...............Glad to have you here.................
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Newbie Smoker