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Q'g for 200: Part 1.5 with Q-view

post #1 of 5
Thread Starter 
Well, it's chicken time. Have 60lbs of boneless/skinless chicken thighs that needed some brining for tomorrow's smoke. I'm going to create two levels in my Chargrillers so I can hopefully get this done in two shifts. Bought some "chicken leg holders" from Lowes for a few bucks which I'll use as supports for the second level.

The chicken.



My helpers churning the salt/water brine. Um, they said this wasn't part of the deal.




The chicken in the brine in the cooler in the kitchen. Oh, did I mention the wife is away with my oldest daughter for a couple of weeks??? You think I could've gotten away with this if she was here??? H-no.



Q'n early tomorrow. Up at 5a. G'night.
post #2 of 5
Looking good so far. Good luck on the smoke.
post #3 of 5
this looks like its going to be a good one can't wait for the full q-view
post #4 of 5
Can't wait to see final pics!!
post #5 of 5
4 extra little hands with your smoke, gotta love that wink.gif Looking forward to more pics.
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