I wanted to do a brisket this weekend with a mesquite based smoke, enhanced with jd chips and cherry. I will be adding chicken quarters about the same time i foil the brisket. Due to late comers I might want to throw down the extra pork butt I have in the freezer. would the mesquite smoke translate well to pork? I don't think I've done pork with mesquite yet...
post #1 of 12
7/2/08 at 5:55am